Commercial refrigeration and kitchen equipment service.

Walk-ins, ice machines, cases and the cooking line behind them. For restaurants, bars, stores and the resorts that feed guests across McCurtain County.

Call Chad 580-236-7371 Text the equipment and the problem Email your project

Email: chadscommhvac@gmail.com

Servicing a Bohn walk-in freezer evaporator with the panel open

Cold side

Walk-in coolers and freezers: evaporators, condensing units, defrost, door gaskets and controls
Ice machines: cleaning, water and refrigeration-side repairs, replacement
Reach-ins, prep tables, display and ice cream cases
Remote condensing units and rack systems
Temperature checks and documentation for your logs

Copeland commercial refrigeration condensing unit

Walk-in freezer evaporator reading minus 8 degrees

Hot side

Cooking equipment: ranges, fryers, ovens and griddles
Exhaust hoods, fans and make-up air
Rooftop package units and split systems for dining rooms and stores
Gas safety and carbon-monoxide checks

One call covers the walk-in and the hood. You're not coordinating three contractors on a Friday afternoon.

Call Chad 580-236-7371 Email your project

Row of Carrier condensers on a commercial rooftop

Product at risk?

A walk-in climbing past 41 degrees doesn't wait for Monday. Call, tell us what the box is doing and what's in it, and we'll talk through availability and emergency service fees right then.

When you call or text, please have:

Cabin/property address, plus a Google Maps address or link
Cabin name, if it has one
Name of the person or business responsible for payment
That payer’s email address
Brief description of the problem

Refrigeration emergency 580-236-7371 Call now

Having trouble getting through? Please text us, and we’ll get back to you as soon as possible.

Text us

Where the experience comes from

Chad has spent years on refrigeration and HVAC for national retail and restaurant accounts, hospitals and large commercial projects. The same habits apply to a walk-in in Broken Bow: find the actual cause, fix it right, write down the readings.

Checking freezer temperature in a commercial ice cream case — Keeping your business cool and ready to serve.

Air-cooled chiller being craned into place on a commercial job — Projects large and small—we’ve got you covered.

Long bank of YORK air-cooled chillers on a major project — Experience with demanding commercial systems.

Refrigeration, kitchen equipment and HVAC. One company.

Call Chad for service on walk-ins, ice machines, cases and cooking equipment, or to plan new equipment for a kitchen. Free quotes on new installations and equipment replacements.

Call Chad 580-236-7371 Text Chad Email your project